A large portion of our traditional homemade meat sauce lasagna, a lightly breaded breast of chicken, fried and topped with fresh tomato sauce and melted mozzarella, with our homemade fettuccini tossed in rich Romano Alfredo sauce.
Rigatoni with fresh mushrooms, marinated peppers and onions, olives and chunks of chicken tossed in our secret sauce.
Homemade egg noodles tossed with our rich ROMANO ALFREDO sauce.
Our spaghetti and fresh tomato sauce with hand-rolled, seasoned meatballs or spicy Italian sausage.
Our fresh traditional pasta, cooked al dente or to order, with marinara sauce.
Our famous Sirloin Chunk Chili served over spaghetti with melted cheddar and Jack cheese, chopped onion and topped with a cherry pepper.
Marinated chicken tenderloins, charcoal broiled and served over a bed of fettuccini Alfredo with mushrooms, sweet peas and a splash of marinara.
Served with your choice of marinara, spaghetti or Alfredo Sauce.
Tomato and fresh basil lightly sautéed in garlic and olive oil over homemade spaghetti with a touch of Romano.
A real American-Italian dish! A half portion each of tortellini Alfredo and tortellini marinara topped off with Gorganzola Bleu cheese crumbles.
A large portion of traditional homemade lasagna noodles layered with sausage, ricotta, mozzarella, Romano and our fresh meat sauce.
Large pasta pillows filled with seasoned ricotta cheese and topped with tomato sauce and Provolone.
Charbroiled chicken breast topped with a lite tomato basil sauce and melted Swiss cheese. Served with spaghetti.
Lightly breaded breast of chicken fried and topped with tomato sauce and melted mozzarella cheese, served with fresh spaghetti.
Fresh, thick-sliced, lightly breaded and fried eggplant. Topped with marinara and mozzarella. Served with a side of spaghetti.
Our fettuccini Alfredo with marinated chunks of chicken and fresh broccoli.