Escarole sautéed in olive oil & garlic seasoned with capicola, peppered bacon, bread crumbs, Romano & hot cherry peppers.
Garden fresh spinach with peppered bacon, fresh mushrooms, tomato, hard-cooked egg, red onion, Swiss cheese, croutons and special malt dressing.
Five plump gulf shrimp atop fresh spinach with bacon, tomato, hard-cooked egg, fresh mushrooms, red onion, Swiss cheese, croutons and house vinegarette dressing.
Salami, white albacore tuna, capicola, tomatoes, anchovies, artichoke hearts, sharp Provolone, roasted peppers, red onions, pepperoncinis and olives on a crisp bed of lettuce with house dressing.
Homemade spaghetti served in our own chilled fresh tomato sauce with sharp Provolone cheese, pepperoncinis, red onions, tomato, olives, celery, roasted peppers and artichoke hearts.
Certified Angus Beef sirloin chunk chili with oven melted cheddar Jack cheese and diced onion served with nacho chips.
Chilled romaine lettuce tossed with Caesar dressing, topped with tomato wedges, croutons, hard-cooked egg, grated Romano cheese, black olives and marinated chicken chunks.
Rainbow rotini (corkscrew noodles) and fresh country vegetables tossed in light Romano basil dressing topped with three chicken kabobs. Served on a bed of Romaine.
Fresh, crisp greens topped with tender chunks of fried chicken breast, tomatoes, egg, olives, shredded cheddar and Jack cheese. Served with honey mustard dressing
Fresh, crisp greens topped with fried buffalo chicken chunks, tomatoes, egg, and olives. Served with Bleu cheese dressing.
A generous garden salad with tomatoes, olives, onions, pepperoncinis, zucchini and croutons with your choice of dressing and unlimited homemade soup.